សណ្ឋាគារនៅជិត 306 Khema Steakhouse

I had a wonderful birthday celebration at 306 Wagyu Steakhouse! The meat was very fresh and high quality, and the medium-rare steak was cooked perfectly. , and the drinks were just perfect. The service was excellent, and the staff made us feel very welcome. Thank you for making my birthday so special. Highly recommended , I'll definitely be back! ❤️🎂🥩🍷

Let me start by saying the product quality is good 👍🏼. Went searching for Wagu and went here based on walking distance for me and reviews. Confused at the start, as it operates under 3 different names, Dubia something, 306 and 360 Bakery, oh plus it's a sushi restaurant - lacking an identity. Staff were excellent, very calm and friendly, but I was watched for every bite I took. The steak was served (a wagu) with a Bowie knife. It was cooked to perfection and the peppercorn sauce was nice. No side. Beautiful images of sourdough on the wall, but no bread was offered. I was left wanting, expecting something more. At the end, it's the only establishment in Cambodia that would not take my digital visa. I left hungry and found another place to satisfy my appetite, and my Visa worked there. For the $100US paid, I am sorry but I must be honest that is very overpriced. For $90 I had a bottle

The Burger is so good.It came with 3 mini burgers and french fries. The taste was very tasty and juicy. I loved that.

• The Experience: An intimate, high-end boutique setting where the focus is entirely on the quality of the cut. • The Meat: As the name suggests, they specialize in premium Wagyu (often MB6+ and above). They are famous for their on-site dry-aging facility. • Highlight: The Kampot Pepper Sauce—it’s a local luxury touch that elevates the rich Wagyu fat perfectly. • Best For: Serious steak connoisseurs who want a quiet, focused dining experience.

The food is really outstanding! Every meal we had was full of flavor and cooked to perfection. I really suggest the [T-bone Angus] and [Wagyu & Lamb Chop Pair]."