សណ្ឋាគារនៅជិត Kep Beach

The sea isn’t very clean — you might only go in for about 5 minutes if you’re really sweaty. The color of the water is similar to a Starbucks coffee, mainly because the Mekong River flows into this sea from nearby areas. Tourism exists here, but it hasn’t reached a proper standard yet. The beach is a bit dirty, and the Sea Market area is quite shabby with some hygiene issues. Still, we ended up enjoying ourselves and had grilled king prawns. We bought 1 kilogram of prawns for $10. We picked them fresh from a tank, and paid an additional 5,000 Cambodian Riel (around $1.25) for cooking. So the total came to $11.25. Each prawn was about 125 grams — very meaty, incredibly fresh, and delicious. Because they were so large and full, they were also very juicy. Honestly, they were the biggest and best prawns I’ve ever had. It’s quite rare to find prawns this size and freshness elsewhere. It’s tru

Quiet beach, good restaurants, close to the national park, a very relaxing place. The water was nice on some days and on other days we found some plastic in the ocean.

A small but nice beach. Used to be black sand but transformed into a white beach to attract tourists. Crowded in the weeked with locals who have their lunch at the beach. We asked them friendly to keep the beach clean and not to leave the crab shells.

The day I visited recently was perfect dry-season weather—around 29°C, sunny with no wind, and the water was completely flat and glassy, like a lake. Super warm (sea temp hovering around 28-29°C this time of year) and inviting for a long swim or just floating around. Mid-week, it was peaceful: just a few local families chilling under the shaded platforms, no crowds. The beach is small, with soft palm trees along the promenade, great views over to Phu Quoc, and it's right next to the famous Crab Market—grab fresh Kep crab with Kampot pepper afterward, it's unbeatable!

Nice beach, it’s good place clean , lot of food and drinks option