Where to eat in Phnom Penh
8 restaurants in Phnom Penh, ranked on the reviews of the people who ate there — with their photos, their rating and where to find them.
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1
Pizza 4P's 313 Quayside
Pizza 4P's occupies a riverside spot on Preah Sisowath Quay, with indoor seating on the second floor offering an elevated view over the water, as well as outdoor tables for those who prefer to sit by the street. The kitchen centres on wood-fired pizza, with the four-cheese version singled out by regulars, alongside a broader menu of Japanese-influenced dishes typical of the Pizza 4P's brand. The dining room is air-conditioned, with a visible pizza oven and a bar counter, and the setting works equally for a casual meal, a family dinner, or an evening with friends.
Visitors consistently mention the quality and consistency of the pizza, along with attentive, polished service that includes small touches like complimentary lemongrass tea, water, and fresh towels before meals. The riverside sunset view, especially from window seats, comes up often as a highlight, along with the pleasant contrast between the warmth of the pizza oven and the comfortable indoor setting. The main caveats raised are that prices sit on the higher side for Phnom Penh, and that the location gets very busy on weekends, when car-free days on the riverside can mean a longer walk in from where tuk tuks drop passengers.
“Pizza 4P's 313 Quayside at Riverside is a fantastic place to enjoy delicious pizza in a relaxing riverside setting. The restaurant offers a cozy and stylish atmosphere with a beautiful view, making it perfect for casual...” Traveller review on Google
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2
Ancle Hai Hotpot
A hotpot restaurant on Street 257 in Phnom Penh, run on a buffet format where diners help themselves to a wide spread of meats, vegetables, dumplings, meatballs and sauces to cook at their own table. The menu is set around a fixed price rather than à la carte ordering, and there is an ice cream machine among the extras, though several visitors mention it is often out of order or not yet ready when they want it.
Guests are consistently positive about the quality of the ingredients, describing the meat and vegetables as fresh and the soup base as flavourful, with the meatballs and dumplings singled out more than once as favourites. The price is repeatedly called affordable for what is included, and the staff are described as friendly and attentive to hygiene. The recurring complaint is about time and crowds: the restaurant gets busy, tables often mean waiting in line, food can arrive slowly once seated, and each sitting is capped at around 90 minutes, which some diners find tight given the wait to get in.
“Really good. Everything was good but there was a problem. Everytime I come back here I'm struck with the bad luck of the ice cream machine never working. And even if it did work, the ice cream is not ready yet and I ran...” Traveller review on Google
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3
Wild Phnom Penh
Tucked down a small alleyway at 13Y St 830, this all-day spot mixes an indoor house area with outdoor seating and greenery, giving it a garden-like, unhurried feel rather than a typical street-side café. The menu runs from snacks and spring rolls to cocktails, coffee, and matcha, with a kitchen that leans toward Western-influenced takes on Cambodian staples. Toys are kept on hand for guests travelling with babies, and there is no dedicated parking, given the narrow lane it sits on.
Visitors return repeatedly for the spring rolls, especially a burrata version, and for breakfast dishes like avocado toast, which several reviewers rate above other options in the city. Cocktails, including a spicy mango drink, get consistent praise, and staff are described again and again as attentive, warm, and genuinely welcoming. The recurring caveats are the coffee and matcha, which a few guests found underwhelming compared to Phnom Penh's growing café scene, and prices that are noted as on the higher side for the city. Ventilation indoors can also struggle in humid weather, since fans alone were not enough for one visitor when it rained and outdoor seating was not an option.
“I love their place although we are not able to chill outside due to the sudden rain. They have a lot of menu from snacks to non-alcoholic beverage to alcoholic beverage. I bet this would be a good location for chilling...” Traveller review on Google
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4
Xiao Ge Hot Pot - Boeung Keng Kang
This is a hot pot restaurant in the Boeung Keng Kang district on Street 360. Diners cook thin-sliced meat, seafood, and vegetables in broths at their table—the restaurant offers several soup bases including collagen and Sichuan options. The space is air-conditioned and described by visitors as spacious and clean. Hot pot is priced affordably, with buffet options cited at around eight dollars per person that include pork, beef, black chicken, shrimp, and meatballs.
Visitors consistently praise the freshness of meat and vegetables, the speed of service, and the friendly staff. Soup quality stands out as a strength, particularly the collagen and Sichuan broths. The main complaints centre on practical matters: the cumulative smell of hot pot cooking lingers on clothes, and ventilation or air purification could be improved. Some English-speaking visitors have struggled with the menu—staff speak limited English and no English-language menu is available, which occasionally leads to communication difficulties when ordering. One reviewer noted the side-dish selection felt limited for those avoiding pork and beef.
“The soup here is delicious. I like the collagen soup the most. The meat and vegetables are fresh but seafood like shrimps just a small issue though. 😅 The atmosphere is spacious and nice” Traveller review on Google
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5
Xiao Ge Hot Pot
Xiao Ge Hot Pot is an all-you-can-eat Chinese hot pot buffet in central Phnom Penh where diners cook broths and ingredients at their table. The restaurant operates daily from 11:00 AM to 9:30 PM and seats both individuals and larger groups. The menu centres on a choice of broth bases — collagen soup is complimentary, while tomato, Sichuan, or mushroom broth costs extra. Meat selections include various cuts and meatballs, with vegetables and sausages also available. Soft drinks and ice cream are included, and service dessert is self-serve.
Visitors consistently praise the variety and affordability of the buffet, noting the friendly staff and reasonable pricing around $7.80 per person before broth upgrades. Several regulars report returning without disappointment. However, wait times are a frequent caveat — expect delays during busy periods, both for seating and for meat orders to arrive. Some visitors report slow service in replenishing items on the conveyor belt and one account mentions cleanliness issues including flies and uncleaned tables, though this appears to be an outlier among the broader feedback.
“A great all you can eat Chinese style hot pot. Many selection of foods. The service is friendly but the wait time can be a bit long depends on the walk in customers.” Traveller review on Google
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6
306 Khema Steakhouse
306 Khema Steakhouse sits on Street 306 in Phnom Penh and specializes in premium Wagyu beef. The restaurant operates under multiple identities—it functions simultaneously as a steakhouse, sushi restaurant, and bakery—though the focus remains on meat. The space is described as intimate and boutique-style, with an on-site dry-aging facility. Beyond steaks, the menu includes burgers served with fries and other cuts like T-bone Angus and lamb chops.
Visitors consistently praise the quality of the meat itself, noting it is fresh and cooked to the specification ordered. The Kampot pepper sauce appears frequently in feedback as a distinctive local addition that complements the Wagyu well. Service receives strong marks, with staff described as calm, friendly, and attentive. Some diners note the experience feels somewhat incomplete—one visitor mentioned being served steak with no sides and seeing sourdough images on walls but no bread offered, despite the bakery operations. Another remarked on the confusion created by the restaurant's multiple trading names and identities. The regular burger offerings are mentioned favorably, though they are not the primary draw.
“I had a wonderful birthday celebration at 306 Wagyu Steakhouse! The meat was very fresh and high quality, and the medium-rare steak was cooked perfectly. , and the drinks were just perfect. The service was excellent, and...” Traveller review on Google
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7
Kinin
Kinin is a garden restaurant in a restored colonial building on Street 123, near Tuol Tompoung Market. Visitors enter what feels like a private jungle retreat—a leafy courtyard with vibrant greenery and cozy decor set into the busy streets of Phnom Penh. The menu blends Khmer and Western dishes, from spicy beef rice to pasta with caramelized pork belly and beer-battered tofu. The drinks menu includes cocktails like pomelo mojitos and Bloody Marys, plus local brews and kombucha.
Diners consistently praise the food as fresh and well-executed, the service as attentive, and the garden setting as a genuine escape from the city outside. The atmosphere draws particular mention—the music mix and overall vibe create what visitors describe as a soothing, date-worthy space. One diner noted that drinks occasionally miss the mark, and prices are genuinely modest (around ten dollars for a full meal with a drink). The restaurant does fill quickly, especially on weekends and holidays, so booking ahead is advisable if you want a preferred table.
“I ordered spicy beef rice wine and ginger kombucha. Food was 5* but ginger kombucha was like diluted ginger ale. But overall the vibe and service was very nice. $10 in total for food and drink plus a chill seat is such a...” Traveller review on Google
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8
Maloop
Maloop is a garden restaurant in Phnom Penh where dining happens among massive trees and dense vegetation. The space is built around the greenery rather than imposed upon it, with open-air seating under shade and intentional corner arrangements that offer both comfort and a sense of seclusion despite being central to the city. The restaurant provides practical amenities like wifi, electricity outlets, and ceiling fans, making it functional for those wanting to work or linger. It welcomes children and pets.
Visitors consistently praise the atmosphere as a rare pocket of nature and quiet in an urban setting. The food receives repeated positive mention, though reviews focus more on the experience than specific dishes. The main caveat is crowds on weekends—several visitors note that booking tables in advance is advisable if coming with a group. The serene environment and reliable service draw repeat customers who keep returning to order the same dishes, suggesting consistency matters here.
“Wow!!! What a serene place. Food was good, coffee was good. I was able to work in peace and quiet. I had electricity to plug in my laptop, a fan, wifi, it was perfect! I took my shoes off and grounded myself. It was a p...” Traveller review on Google
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Frequently asked questions
Where to eat in Phnom Penh ?
Our pick right now is Pizza 4P's 313 Quayside, Ancle Hai Hotpot, Wild Phnom Penh. The full list below is ordered by rating and review volume — a 5.0 with eleven reviews does not outrank a 4.6 with two thousand.
How were these places chosen?
From Google ratings and review counts, with a photo requirement: a place with no real photo does not appear. Nobody can pay to be listed, and no hotel on Heroes Hotels gets a place moved up.
Where should I stay in Phnom Penh?
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